Spring Flavors | A Proper Potato Salad
I never liked cold salads. Didn’t grow up with them. Even though my parents were both raised in Oklahoma, it wasn’t anything my mother made. I’d see them at church potlucks and friends’ backyard barbecues. Potato. Macaroni. Cole slaw. Just a confusing menagerie of soft, sweet mayonnaise. Weird little side dishes from a roadside diner. There...